Una Sera a Napoli: Dinner Menu

Those of you with tickets to attend our Una Sera a Napoli Gala on October 13th are in for an extraordinary meal! Jacob Wiegner, the Cordon Bleu-trained chef responsible for the incredible spread at our Fete d’Amour Language of Food event, is back with what promises to be a real saturnalia of food and flavors.  Have a look at the menu below, and if you don’t have your tickets for the event yet, call us at 360-321-2101 or email [email protected]  You could be enjoying this meal and supporting NWLA’s important work in the community at the same time.   Buon appetito!

COCKTAIL HOUR: ANTIPASTO BUFFET



Focaccia bread
Caponate
Olives
Anchovy salad
Arancini
Parmesan crusted brocolli with bagna cauda
Cauliflower with lemon, parsley and pine nuts
Prosciutto and salami plate
Pied montese peppers

DINNER

PRIMO

Gnocchi ‘a la romana’ with smoked tomatoes and walnuts
Clams with fennel, black olives and orange


SECONDO

Roast leg of lamb
Cannelinni beans with kale
Zucchinni with salsa verde
Stuffed eggplant
Roast potato with rosemary and garlic
Salad
Apple cheese and chive salad


DOLCI

Olive oil cake with whipped goat cheese and fresh fruit
Chocolate caramel tart with sea salt
Passionfruit panna cotta