The Heart of Cuba: Dinner Menu

Saturday’s Language of Food: The Heart of Cuba is fast approaching! Our wonderful chef for this event, Sergio Martinez, has wet our palettes by sharing his event menu! Below are some of the delicious Cuban dishes that you can expect to delight in on Saturday.

Tostones – Fried green plantains

Yucca Frita Mojo – Steamed yucca with a garlic sauce

Pollo Asada – Marinated roasted chicken

Puerco – Rotisserie pork

Congri – Cuban beans and rice

Ensalada Mixta – A hearty green salad provided by nearby Shipki Farm!

Tons of guacamole and salsa!

Coco Flan

There are still a few spaces available! Learn more about the event here or visit our website. To register, call 360-321-2101 or email [email protected].

Don’t forget to stop by our Facebook page all this week for Cuban trivia for your chance to win a discounted ticket!