Taste of India: Banquet Menu

We are excited to announce the menu for the Taste of India banquet.

Lavanya Reddy and volunteers from the Federation of Indian American Associations of WA (FIWA) will delight our taste buds with the following Indian recipes:


Appetizer and Salad

Chat with mint and tamarind chutneys

Channa salad

Cucumber, coriander and tomato raita

Main Course

Chicken curry

Aloo gobi- cauliflower and potato curry

Baingain Bhurtha- eggplant curry

Lemon rice

Vegetable fried rice

Tandoori naan

Tomato chutney

Mango chutney

Dessert of Assorted Indian Sweets

Masala chai


Gulab Jamun


Is your mouth watering yet? The banquet includes a buffet dinner, dance performances by three professional Indian dance groups and a musical performance. It will surely be a fun, colorful and delicious evening!

If you are interested in learning how to cook Indian dishes, then sign up for the cooking class, too! Participants who book a combined ticket save $5.

There are still tickets available, so reserve your place today!