Riches of Japan: Dinner Menu

Our Language of Food Japan is fast approaching! Below, Chef Kotaro shares his dinner and cooking class menus.  Itadakimasu!

Dinner Menu


Nigiri Sushi
Yellowtail, tuna, shrimp, etc.

California roll, etc.

Marinated Salmon with Seaweed Salad

Spinach Goma-ae
Spinach with Sesame Dressing

Miso Soup

Matcha Purin
Green Tea Pudding

Roasted Tea

Cooking Class
Recipes will include:

Home-made nigiri and sushi rolls
Miso soup with clams
Spinach salad with sesame dressing

Special thanks to Shiro’s Sushi for their donation of part of this menu!

There are still a few spaces available! Learn more about the event here or visit our website. To register, call 360-321-2101 or email [email protected].

Don’t forget to stop by our Facebook page for updates and trivia during the week leading up to the event!